![]() Aged, long grain basmati rice needs more liquid than other types of basmati rice. The 3 mistakes that result in ‘okay’ rice: And I’ll show you how to use them to make the perfect basmati rice, every time. Here’s the thing – We can all make wonderful basmati rice without a rice cooker, but the idea is to do so consistently with no thought or effort on our part.Ĭonsidering how frequently South Asians consume basmati rice, I think rice cookers are a necessity. I’m a little hesitant to share this ‘non-recipe’, but in my defense, this is less a recipe and more a call for everyone reading this to invest in a rice cooker. “I’ve been making basmati rice in my rice cooker for years and this is the first time it’s ever come out perfect. This recipe shares the perfect ratios for fluffy, moist, separated basmati rice kernels that’ll get compliments every time! Perfect Basmati rice made in a rice cooker! Make basmati rice in the Indian and Pakistani style without the soaking, monitoring, or temperature adjustments. ![]()
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